Di Frabo Ristorante Dominion Ridge is the best of the best. In 2002, the Founders travelled to Rome and Naples in Italy and learnt from the very best; the Italians themselves. The passion, love, and soul the Italians put in their food is unlike any other culture in the world. Now, Di Frabo Ristorante arms themselves with Italian Executive chef, Paolo Mascio, who brings authentic Nonna’s recipes to America. His Neapolitan techniques and Nonna’s recipes have had huge success in some of America’s best Italian restaurants.
If you are looking for an authentic Italian experience, Di Frabo Ristorante Dominion Ridge is the perfect place. Enjoy real imported Italian ingredients, fresh locally grown produce, and the perfect compliment of French Sommelier and mixologist, David Ulysse Bodden. David is recognized around the world for the knowledge he brings from Toulouse, France.
Sneak Peek of Di Frabo Menu
-Pizza Di Frabo
-Wood Oven Roasted Porchetta
-Wood Oven Fired Lasagna